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Please note that no physical tickets will be given out. All registered guests will be on a list at the door.
This year our plated dinner will be grilled shrimp skewers with tournedos of beef. The meal is gluten free. All guests (21+) will receive a complimentary glass of wine.
If you require a vegetarian meal, or have special dietary restrictions, please contact Margot Regan at 978-241-3425 or at margot@emmausinc.org by March 20, 2020.